Alphonso Mango Powder | Aam, Mamidi

Alphonso Mango Powder — known as Aam in Hindi, and Mamidi in Telugu (Mangifera indica)

Alphonso Mango Powder (Mangifera indica, Alphonso cultivar) is a sun-dried and milled powder retaining the characteristic rich, sweet flavour and golden colour of ripe Alphonso mango. The carotenoid-rich powder suits functional beverages, bakery formulations, confectionery, and nutraceutical product development requiring a natural tropical fruit flavouring.

Key benefits

• Rich in Carotenoids: Supports eye health and immune function with natural antioxidants.
• Natural Sweetness: Provides clean-label sweetness without added sugars.
• Concentrated Flavor: Delivers intense mango aroma and taste in small quantities.
• Versatile Use: Suitable for beverages, baking, confectionery, and more.
• Clean-label Ingredient: Free from artificial additives, ensuring purity and quality.

How to use

• Flavor Enhancer: Mix into smoothies for a natural mango flavor boost.
• Food Coloring: Add to desserts for vibrant orange hue without artificial dyes.
• Functional food inclusion: Add Alphonso Mango Powder to granola bars, protein balls, and functional snack formats — pilot at 2–5% inclusion rate and adjust to flavour and nutritional target.
• Supplement powder blends: Blend Alphonso Mango Powder into meal replacement, green blend, and adaptogen formulas — verify taste profile and dispersibility at target inclusion rate.
• Beverage & drink mixes: Incorporate Alphonso Mango Powder into instant beverage premixes — confirm solubility and colour contribution at intended concentration.

FAQs

What are the primary formulation applications of Alphonso Mango Powder?

Mango powder preserves its flavor and aroma through careful sun-drying and milling, which concentrate the natural oils and compounds. Proper packaging and storage in airtight containers at controlled temperatures prevent moisture and oxidation, maintaining freshness over 12–18 months. This process ensures that the intense aroma and vibrant color of the Alphonso mangoes are retained, making the powder a reliable ingredient for culinary and health applications. The natural carotenoids also help in preserving the vibrant orange hue, ensuring product quality from production to use

Claim strength: Moderate

What formats and MOQ options are available for Alphonso Mango Powder?

Alphonso Mango Powder is available in 1 kg sample packs and bulk quantities from Herbuno. Packaged in food-grade HDPE drums or foil-lined kraft bags. Full documentation supplied with every order.

Claim strength: High

What documentation is supplied with Alphonso Mango Powder?

Per-lot CoA and SDS are supplied with every order of Alphonso Mango Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.

Claim strength: High

Claim-strength scale — High = multiple human studies; Moderate = a few trials; Emerging = early lab data.

See also: Herbal & Botanical Powders · HerbIQ: Botanical Anatomy →