Apple Seed Oil

Apple Seed Oil (INCI Pyrus Malus Seed Oil) is a cold-pressed seed oil with linoleic acid at 50–60% and oleic at 25–35%. The linoleic-dominant profile gives a light, fast-absorbing feel suited to face serums, moisturisers, mature-skin-positioned formulations and light body oils.

• Also known as: Apple Seed Oil, Malus domestica Seed Oil
• Botanical name: Malus domestica
• Plant part used: Seed
• INCI name: Pyrus Malus Seed Oil
• Extraction: Cold-pressed, Unrefined (virgin)
• Form: Carrier oil (liquid)
• Appearance: Pale yellow to clear; Mild, slightly sweet
• Grade: Cosmetic-grade
• Origin: India
• Shelf-life: 12–18 months · below 20 °C · tightly sealed · away from light

Key benefits

• Linoleic acid (C18:2) (50–60%) — Skin-barrier conditioning, soothing
• Oleic acid (C18:1) (25–35%) — Emollient, moisture support
• Palmitic acid (C16:0) (5–8%) — Skin conditioning
• Alpha-linolenic acid (C18:3) (1–3%) — Soothing, skin-conditioning
• Blends well with rosehip, argan, jojoba, vitamin E and evening primrose.

How to use

• 2–10% in emulsions
• 10–30% in facial oil serums
• 50–100% as standalone carrier or massage base

FAQs

What are the primary formulation applications of Apple Seed Oil?
Most buyers use it at 2–10% in emulsions; 10–30% in facial oil serums; 50–100% as standalone carrier or massage base. As with any new carrier oil, pilot-test in your specific base before committing to a full production run.

Explore more

Herbuno's global export listing for this oil → · HerbIQ: Botanical Anatomy → · Carrier Oils