Apricot Kernel Oil

Apricot Kernel Oil (INCI Prunus Armeniaca Kernel Oil) is a cold-pressed kernel oil with oleic acid at 58–74% and linoleic at 20–34%. Closely resembles sweet almond oil in fatty acid profile but is lighter in feel, which makes it a common substitute where a less occlusive finish is wanted.

• Also known as: Apricot Kernel Oil, Khubani Oil, Khumani Oil
• Botanical name: Prunus armeniaca
• Plant part used: Seed (kernel)
• INCI name: Prunus Armeniaca Kernel Oil
• Extraction: Cold-pressed, Unrefined (virgin)
• Form: Carrier oil (liquid)
• Appearance: Pale golden yellow; Mild, slightly sweet-nutty
• Grade: Cosmetic-grade · Food-grade
• Origin: India
• Shelf-life: 12–24 months · below 20 °C · tightly sealed · away from light

Key benefits

• Oleic acid (C18:1) (58–74%) — Deep emollient, skin softening
• Linoleic acid (C18:2) (20–34%) — Skin-barrier conditioning, soothing
• Palmitic acid (C16:0) (4–7%) — Skin protection and texture
• Stearic acid (C18:0) (0.5–3%) — Skin conditioning
• Vitamin E (Tocopherol) (Trace) — Oxidative protection

How to use

• 2–10% in emulsions
• 10–30% in facial oil serums
• 50–100% as standalone carrier or massage base
• Common applications: facial serums, massage oils, body lotions, hair conditioners and baby skin care.

FAQs

What are the primary formulation applications of Apricot Kernel Oil?
Most buyers use it at 2–10% in emulsions; 10–30% in facial oil serums; 50–100% as standalone carrier or massage base. As with any new carrier oil, pilot-test in your specific base before committing to a full production run.

Explore more

Export-grade sourcing details at herbuno.com → · HerbIQ: Botanical Anatomy → · Carrier Oils