Barley Grass Extract Powder | Jau Jaware, Barley gaddi saram
Barley Grass Extract Powder | Jau Jaware, Barley gaddi saram
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Barley Grass Extract Powder — known as Jau Jaware in Hindi, Parli pul saru in Tamil, Barley gaddi saram in Telugu, Barli pull saram in Malayalam, Jvari gavat ark in Marathi, and Job ghas niryas in Bengali (Hordeum vulgare)
Barley Grass Extract Powder (Hordeum vulgare) is valued for its Saponarin, Lutonarin, Chlorophylls, Carotenoids, Leaf polyphenols. Supplied through herbuno.in for buyers across India, with INR pricing at checkout.
Botanical name: Hordeum vulgare
Plant part: Leaf
INCI name: Hordeum Vulgare Leaf Extract
Key bio-actives: Saponarin · Lutonarin · Chlorophylls · Carotenoids · Leaf polyphenols
Extraction ratio: 10:1 / 25:1 herb-to-extract ratio (select ratio above)
Grade: Food-grade · Nutraceutical-grade
Form: Extract powder
Process: Solvent or aqueous extraction from leaf, concentrated and dried — see CoA for extraction system and extract ratio
Origin: India
Specification & Sourcing Notes
Barley Grass Extract Powder provides saponarin, lutonarin and chlorophylls from young Hordeum vulgare leaf. Frequently specified in greens blends, functional beverage premixes and capsule lines. Saponarin and lutonarin are leaf-stage specific — grass harvested after jointing carries less of both.
FAQs
How does a barleygrass extractdiffer from whole-leaf powders in everyday builds?
Extract powder lets you deliver the green cue in compact milligrams with less grit, so mouthfeel and label length stay tight in sticks, gummies and capsules. Whole-leaf powders often need multi-gram scoops and extra flavouring to stay pleasant.– in gummies), add after liquid, pre-wet to reduce clumps, and document pH, whisk/settle and pack type so the sensory profile you approve at bench repeats at scale. This single-variable approach simplifies QA, procurement and co-man hand-offs.
Claim strength: High
What flavours keep the green note bright without heavy sweeteners?
Citrus peel (lemon/orange), ginger and a light mint layer complement the herbaceous profile while keeping labels short. If a cup reads “grassy,” reduce inclusion before adding more flavours. Pre-wet, whisk 20–30 seconds, allow a brief settle and avoid long high-heat holds that mute top notes. Protect colour/aroma with opaque packaging and low headspace oxygen. Changing one variable at a time helps QA attribute improvements and keeps water-activity and shelf-life targets on track.
Claim strength: High
Capsules vs beverages—how should I present serving math and keep labels tidy?
Document grams, pH, whisk/settle and pack format so consumers experience the same profile you signed off in pilots. Introduce companions only after two steady weeks; this preserves adherence and helps procurement and QC hold sieve cut, moisture and fill weights consistent across runs while you assess taste preference and comfort.
Claim strength: High
Any positioning or caution notes to keep claims comfortably within structure/function language?
Lead with routine and sensory: a clean, herbaceous “daily greens” extract that supports everyday antioxidant intake and composed mealtime habits within a varied diet. Avoid disease or cure/prevent phrasing; keep inclusion math transparent; include standard cautions (modest servings; consult a professional if pregnant, nursing or on medications); and retain your PDP disclaimer. This keeps labels conservative while giving users a clear, repeatable ritual across capsules, teas, sticks and gummies.
Claim strength: Moderate
See also: Full-Spectrum Extract Powders · HerbIQ: Extraction Science →

FAQs
How to store?
Keep it in a cool and dry place away from moisture and sunlight. Store the contents in an airtight Container after opening the package.
Where do we ship?
We deliver across all postal codes in India.
Do we have COD?
No, we don't have Cash on Delivery (COD).
Is delivery free?
Yes, All deliveries are free within India.
What payment methods are accepted?
We accept all major credit/debit cards, UPI, net banking and international cards. Cash on Delivery (COD) is currently not available