Batana Oil

Batana Oil (Ojon) (INCI Elaeis Oleifera Kernel Oil) is a cold-pressed kernel oil with oleic acid at 45–60% and palmitic at 18–25%. Traditionally used by the Miskito people of Honduras for hair, and now specified in hair repair treatments, scalp oils, intensive conditioning masks and nail and cuticle care.

• Also known as: Batana Oil, Ojon Oil, American Palm Oil, Corozo Palm Oil
• Botanical name: Elaeis oleifera
• Plant part used: Nut (mesocarp)
• INCI name: Elaeis Oleifera Kernel Oil
• Extraction: Cold-pressed, Unrefined (traditional extraction)
• Form: Carrier oil (liquid)
• Appearance: Deep reddish-orange to dark brown; Earthy, smoky, characteristic
• Grade: Cosmetic-grade
• Origin: Processed in India
• Shelf-life: 12–18 months · below 20 °C · tightly sealed · away from light

Key benefits

• Oleic acid (C18:1) (45–60%) — Emollient, deep conditioning
• Linoleic acid (C18:2) (8–15%) — Skin-barrier conditioning
• Palmitic acid (C16:0) (18–25%) — Protective, skin conditioning
• Beta-carotene & Tocopherols (Trace) — Natural colour (deep orange), antioxidant protection
• Blends well with coconut, castor, argan and rosehip.

How to use

• 2–10% in emulsions
• 10–30% in facial oil serums
• 50–100% as standalone carrier or massage base

FAQs

What are the primary formulation applications of Batana Oil?
Most buyers use it at 2–10% in emulsions; 10–30% in facial oil serums; 50–100% as standalone carrier or massage base. As with any new carrier oil, pilot-test in your specific base before committing to a full production run.

Explore more

View the full specification sheet on herbuno.com → · HerbIQ: Botanical Anatomy → · Carrier Oils