Black Maca Root Extract Powder | Blaik Maka

Black Maca Root Extract Powder — known as Blaik Maka in Hindi (Lepidium meyenii)

Black Maca Root Extract Powder (Lepidium meyenii) is valued for its Macamides, macaenes, Glucosinolates (e.g., benzyl glucosinolate), Plant sterols (β-sitosterol, campesterol), Phenolics, flavonoids. Listed on herbuno.in with INR pricing for domestic Indian buyers.

Specification & Sourcing Notes

Black, red and yellow maca are colour phenotypes of one species with measurably different macamide profiles — colour is the specification here, not the extraction ratio. Preferred for sports-nutrition premixes, energy-category formulations and capsule lines. Gelatinised and raw maca also differ; confirm which.

FAQs

What are the primary formulation applications of Black Maca Root Extract Powder?

All macas share core constituents (macamides/macaenes, glucosinolates), but black cultivars are often chosen for performance-oriented builds and capsule/RTM formats because their malty-root character layers easily without heavy flavoring. Yellow is common for general-purpose blends; red is favored in some traditional contexts

Claim strength: Moderate

How should the inclusion rate for Black Maca Root Extract Powder be determined?

Inclusion rate for Black Maca Root Extract Powder should be based on actives concentration confirmed in the per-lot CoA rather than nominal extract ratio. This ensures accurate label claims and consistent batch-to-batch potency.

Claim strength: High

What documentation is supplied with Black Maca Root Extract Powder?

Per-lot CoA and SDS are supplied with every order of Black Maca Root Extract Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.

Claim strength: High

See also: Full-Spectrum Extract Powders · HerbIQ: Extraction Science →