Black Mustard Extract Powder | Kali Sarson, Nalla avalu

Black Mustard Extract Powder — known as Kali Sarson in Hindi, Karuppu kadugu in Tamil, Nalla avalu in Telugu, Karutha katuk in Malayalam, Kali mohari in Marathi, and Kalo sorisa in Bengali (Brassica nigra)

Black Mustard Extract Powder (Brassica nigra) is valued for its Glucosinolates (sinigrin family), Isothiocyanate potential (allyl isothiocyanate), Phenolic acids, flavonoids, Seed fibre matrix. Dispatched from India with INR-denominated pricing on herbuno.in.

Specification & Sourcing Notes

Buy the extract rather than mustard powder where sinigrin concentration matters — but note that allyl isothiocyanate forms only on myrosinase contact and is volatile, so the extract carries the precursor, not the pungency. Preferred for glucosinolate-standardised formulations and topical rubefacient preparations. Sinigrin content is stable in the dry extract, so it holds its specification through blending and encapsulation.

FAQs

What are the primary formulation applications of Black Mustard Extract Powder?

Extract powder concentrates glucosinolates (sinigrin family) into compact milligrams with low grit, making it easier to formulate across capsules, sticks and gummies than ground seed, which typically needs multi-gram scoops and stronger masking. Essential oil skews to volatile notes without the native glucosinolate matrix.– in gummies), add after liquid and log grams, pH and whisk/settle for two steady weeks before altering variables. This keeps labels short, SOPs reproducible and customer directions simple while avoiding over-spiced cups

Claim strength: Moderate

How should the inclusion rate for Black Mustard Extract Powder be determined?

Inclusion rate for Black Mustard Extract Powder should be based on actives concentration confirmed in the per-lot CoA rather than nominal extract ratio. This ensures accurate label claims and consistent batch-to-batch potency.

Claim strength: High

What documentation is supplied with Black Mustard Extract Powder?

Per-lot CoA and SDS are supplied with every order of Black Mustard Extract Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.

Claim strength: High

See also: Full-Spectrum Extract Powders · HerbIQ: Extraction Science →