Cabbage Extract Powder | Patta-gobhi, Kyabeji saram

Cabbage Extract Powder — known as Patta-gobhi in Hindi, Muttaikkos saru in Tamil, Kyabeji saram in Telugu, Kabej saram in Malayalam, Kobi ark in Marathi, and Badhakopi niryas in Bengali (Brassica oleracea)

Cabbage Extract Powder (Brassica oleracea) is valued for its Glucosinolates (glucobrassicin, sinigrin family), Myrosinase potential, Indole precursors (e.g., indole-3-carbinol), Flavonols (quercetin/kaempferol glycosides), Phenolic acids, Fibre matrix. Supplied in bulk from India, with INR pricing and local checkout on herbuno.in.

Specification & Sourcing Notes

Glucosinolates convert to indole-3-carbinol and isothiocyanates only where myrosinase survives processing, so specify the precursor or the conversion product — they are not the same purchase. Frequently specified in detox-category formulations, greens blends and capsule lines. Confirm which of the two your assay references.

FAQs

What are the primary formulation applications of Cabbage Extract Powder?

Cabbage Extract Powder is used in nutraceutical capsule and tablet formulations, functional food premixes, and beverage blends. Technical datasheet and CoA available on request.

Claim strength: Moderate

How should the inclusion rate for Cabbage Extract Powder be determined?

Inclusion rate for Cabbage Extract Powder should be based on actives concentration confirmed in the per-lot CoA rather than nominal extract ratio. This ensures accurate label claims and consistent batch-to-batch potency.

Claim strength: High

What documentation is supplied with Cabbage Extract Powder?

Per-lot CoA and SDS are supplied with every order of Cabbage Extract Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.

Claim strength: High

See also: Full-Spectrum Extract Powders · HerbIQ: Extraction Science →