Capsicum (Red Pepper) Extract Powder | Lal Mirch, Mirapakaya saram
Capsicum (Red Pepper) Extract Powder | Lal Mirch, Mirapakaya saram
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Capsicum (Red Pepper) Extract Powder — known as Lal Mirch in Hindi, Milagay saru in Tamil, Mirapakaya saram in Telugu, Mulak saram in Malayalam, Mirchi ark in Marathi, and Morich niryas in Bengali (Capsicum annuum)
Capsicum (Red Pepper) Extract Powder (Capsicum annuum) is valued for its Capsaicinoids (capsaicin, dihydrocapsaicin family), Carotenoid matrix, Phenolic acids, Flavonoids, Seed/fruit fibre. Dispatched from India with INR-denominated pricing on herbuno.in.
Botanical name: Capsicum annuum
Plant part: Fruit
INCI name: Capsicum Annuum Fruit Extract
Key bio-actives: Capsaicinoids (capsaicin, dihydrocapsaicin family) · Carotenoid matrix · Phenolic acids · Flavonoids · Seed/fruit fibre
Extraction ratio: 10:1 / 25:1 herb-to-extract ratio (select ratio above)
Grade: Food-grade · Nutraceutical-grade
Form: Extract powder
Process: Solvent or aqueous extraction from fruit, concentrated and dried — see CoA for extraction system and extract ratio
Origin: India
Specification & Sourcing Notes
Commercial capsicum is bought on Scoville or on capsaicinoid percentage, not on extraction ratio — a 10:1 figure tells a formulator nothing about heat. Commonly selected for topical warming bases, seasoning premixes and capsule lines. Specify the capsaicinoid percentage and handle as an irritant.
FAQs
What are the primary formulation applications of Capsicum (Red Pepper) Extract Powder?
Capsicum (Red Pepper) Extract Powder is used in nutraceutical capsule and tablet formulations, functional food premixes, and beverage blends. Technical datasheet and CoA available on request.
Claim strength: Moderate
How should the inclusion rate for Capsicum (Red Pepper) Extract Powder be determined?
Inclusion rate for Capsicum (Red Pepper) Extract Powder should be based on actives concentration confirmed in the per-lot CoA rather than nominal extract ratio. This ensures accurate label claims and consistent batch-to-batch potency.
Claim strength: High
What documentation is supplied with Capsicum (Red Pepper) Extract Powder?
Per-lot CoA and SDS are supplied with every order of Capsicum (Red Pepper) Extract Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.
Claim strength: High
See also: Full-Spectrum Extract Powders · HerbIQ: Extraction Science →
FAQs
How to store?
Keep it in a cool and dry place away from moisture and sunlight. Store the contents in an airtight Container after opening the package.
Where do we ship?
We deliver across all postal codes in India.
Do we have COD?
No, we don't have Cash on Delivery (COD).
Is delivery free?
Yes, All deliveries are free within India.
What payment methods are accepted?
We accept all major credit/debit cards, UPI, net banking and international cards. Cash on Delivery (COD) is currently not available