Champaca Flower Extract Powder | Champa, Sampanga

Champaca Flower Extract Powder — known as Champa in Hindi, Sampangi in Tamil, Sampanga in Telugu, Champakam in Malayalam, Chapha in Marathi, and Chompa in Bengali (Magnolia champaca)

Champaca Flower Extract Powder (Magnolia champaca) is valued for its Volatile aromatics (linalool, benzyl acetate), Flavonoids (quercetin/apigenin glycosides), Phenolic acids, Triterpene/sterol matrix, Flower polysaccharides. Supplied in bulk from India, with INR pricing and local checkout on herbuno.in.

Specification & Sourcing Notes

Choose the extract over champaca absolute where a dry, water-dispersible format is needed — the absolute carries more aroma but cannot go into a powder blend. Preferred for cosmetic formulations, aromatic premixes and traditional preparations. Volatile content is low in a dried extract; do not specify it as an aroma source.

FAQs

What are the primary formulation applications of Champaca Flower Extract Powder?

Champaca Flower Extract Powder is used in nutraceutical capsule and tablet formulations, functional food premixes, and beverage blends. Technical datasheet and CoA available on request.

Claim strength: Moderate

How should the inclusion rate for Champaca Flower Extract Powder be determined?

Inclusion rate for Champaca Flower Extract Powder should be based on actives concentration confirmed in the per-lot CoA rather than nominal extract ratio. This ensures accurate label claims and consistent batch-to-batch potency.

Claim strength: High

What documentation is supplied with Champaca Flower Extract Powder?

Per-lot CoA and SDS are supplied with every order of Champaca Flower Extract Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.

Claim strength: High

See also: Full-Spectrum Extract Powders · HerbIQ: Extraction Science →