Chia seed Extract Powder | Chiya bij ark, Chiya vittana saram

Chia seed Extract Powder — known as Chiya bij ark in Hindi, Ci(y in Tamil, Chiya vittana saram in Telugu, Ci(y in Malayalam, Chiya biyanche ark in Marathi, and Chiya bij niryas in Bengali (Salvia hispanica)

Chia seed Extract Powder (Salvia hispanica) is valued for its ALA-rich seed lipids (α-linolenic acid), Tocopherols, Phenolic acids (caffeic/chlorogenic/rosmarinic), Flavonoids, Soluble/insoluble fibre matrix. Supplied through herbuno.in for buyers across India, with INR pricing at checkout.

Specification & Sourcing Notes

Whole chia is bought for the mucilage and fibre; the extract concentrates the lipid and polyphenol fraction, so the two serve different formulation jobs. Used in omega-3 premixes, fibre blends and capsule lines. ALA oxidises quickly once the seed is broken; store cold and confirm peroxide value.

FAQs

What are the primary formulation applications of Chia seed Extract Powder?

Chia seed Extract Powder is used in nutraceutical capsule and tablet formulations, functional food premixes, and beverage blends. Technical datasheet and CoA available on request.

Claim strength: Moderate

How should the inclusion rate for Chia seed Extract Powder be determined?

Inclusion rate for Chia seed Extract Powder should be based on actives concentration confirmed in the per-lot CoA rather than nominal extract ratio. This ensures accurate label claims and consistent batch-to-batch potency.

Claim strength: High

What documentation is supplied with Chia seed Extract Powder?

Per-lot CoA and SDS are supplied with every order of Chia seed Extract Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.

Claim strength: High

See also: Full-Spectrum Extract Powders · HerbIQ: Extraction Science →