Chickoo Fruit Extract Powder | Chiku, Sapota

Chickoo Fruit Extract Powder — known as Chiku in Hindi, Sappotta in Tamil, Sapota in Telugu, Sappotta in Malayalam, Chiku in Marathi, and Sapota in Bengali (Manilkara zapota)

Chickoo Fruit Extract Powder (Manilkara zapota) is valued for its Polyphenols (tannins, catechin/gallic-acid family), Flavonoids (quercetin/myricetin), Pectin/soluble fibre matrix, Organic acids, Natural sterol/triterpene. Listed on herbuno.in with INR pricing for domestic Indian buyers.

Specification & Sourcing Notes

The tannin fraction gives the characteristic astringency of unripe fruit, which ripe-fruit or juice-derived powders largely lack. Found in antioxidant premixes, functional beverage blends and traditional preparations. Ripeness at harvest moves tannin content substantially; specify it.

FAQs

What are the primary formulation applications of Chickoo Fruit Extract Powder?

Chickoo Fruit Extract Powder is used in nutraceutical capsule and tablet formulations, functional food premixes, and beverage blends. Technical datasheet and CoA available on request.

Claim strength: Moderate

How should the inclusion rate for Chickoo Fruit Extract Powder be determined?

Inclusion rate for Chickoo Fruit Extract Powder should be based on actives concentration confirmed in the per-lot CoA rather than nominal extract ratio. This ensures accurate label claims and consistent batch-to-batch potency.

Claim strength: High

What documentation is supplied with Chickoo Fruit Extract Powder?

Per-lot CoA and SDS are supplied with every order of Chickoo Fruit Extract Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.

Claim strength: High

See also: Full-Spectrum Extract Powders · HerbIQ: Extraction Science →