Chiraita Extract Powder | Chirayata

Chiraita Extract Powder — known as Chirayata in Hindi, Kirayata in Marathi, and Cirata in Bengali (Swertia chirata)

Chiraita Extract Powder (Swertia chirata) is valued for its Bitter secoiridoids (amarogentin, amaroswerin, swertiamarin), Xanthones, Flavonoids, Phenolic acids, Triterpene/sterol, Herb fibre matrix. Dispatched from India with INR-denominated pricing on herbuno.in.

Specification & Sourcing Notes

Amarogentin is among the most bitter compounds known and is the marker that distinguishes true chirata from Andrographis, which is sold under the same trade description. Used in bitter-tonic formulations, liver-category Ayurvedic preparations and churna blends. Specify the binomial; substitution is routine.

FAQs

What are the primary formulation applications of Chiraita Extract Powder?

Chiraita Extract Powder is used in nutraceutical capsule and tablet formulations, functional food premixes, and beverage blends. Technical datasheet and CoA available on request.

Claim strength: Moderate

How should the inclusion rate for Chiraita Extract Powder be determined?

Inclusion rate for Chiraita Extract Powder should be based on actives concentration confirmed in the per-lot CoA rather than nominal extract ratio. This ensures accurate label claims and consistent batch-to-batch potency.

Claim strength: High

What documentation is supplied with Chiraita Extract Powder?

Per-lot CoA and SDS are supplied with every order of Chiraita Extract Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.

Claim strength: High

See also: Full-Spectrum Extract Powders · HerbIQ: Extraction Science →