Chobchini Extract Powder | Chobchini, Chobachini veru saram

Chobchini Extract Powder — known as Chobchini in Hindi, Nannari-kutumba ver saram in Tamil, Chobachini veru saram in Telugu, Chobachini ver saram in Malayalam, Chobchini ark in Marathi, and Chobchini in Bengali (Smilax glabra)

Chobchini Extract Powder (Smilax glabra) is valued for its Dihydroflavonol glycosides (astilbin/neoastilbin/isoastilbin), Flavonoids (engeletin), Phenolic acids, Steroidal saponins, Root polysaccharide matrix. Sourced and priced in INR for direct supply to Indian manufacturers on herbuno.in.

Specification & Sourcing Notes

Smilax glabra is the Chinese species; Indian sarsaparilla is Hemidesmus indicus and Western sarsaparilla is Smilax ornata — three unrelated materials sold under one common name. Preferred for traditional Chinese and Ayurvedic formulations. Specify the binomial on the purchase order.

FAQs

What are the primary formulation applications of Chobchini Extract Powder?

Chobchini Extract Powder is used in nutraceutical capsule and tablet formulations, functional food premixes, and beverage blends. Technical datasheet and CoA available on request.

Claim strength: Moderate

How should the inclusion rate for Chobchini Extract Powder be determined?

Inclusion rate for Chobchini Extract Powder should be based on actives concentration confirmed in the per-lot CoA rather than nominal extract ratio. This ensures accurate label claims and consistent batch-to-batch potency.

Claim strength: High

What documentation is supplied with Chobchini Extract Powder?

Per-lot CoA and SDS are supplied with every order of Chobchini Extract Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.

Claim strength: High

See also: Full-Spectrum Extract Powders · HerbIQ: Extraction Science →