Cinnamon Powder
Cinnamon Powder
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Cinnamon Powder (Cinnamomum verum J.Presl)
Cinnamon Powder (Cinnamomum verum J.Presl) is a fine powder retaining the natural composition of the source plant. Suits functional food, supplement, and formulation applications requiring a natural, traceable botanical ingredient.
Botanical name: Cinnamomum verum J.Presl
Plant part: Inner bark
Key bio-actives: Cinnamaldehyde, Eugenol, Coumarin, Polyphenols
Grade: Food-grade
Form: Fine powder
Process: Shade-drying → 100-mesh milling
Origin: India
Shelf-life: 18–36 months · below 25 °C (<60% RH) · tightly sealed
Documentation: Per-lot CoA and SDS with every order
Key benefits
- Rich in Antioxidants: Supports immune health with natural polyphenols and bioactives.
- Supports Digestive Health: Helps improve digestion and reduce bloating.
- Flavor Enhancer: Adds a warm, sweet-spicy aroma to a variety of dishes.
- Natural Preservative: Contains compounds that help preserve freshness and quality.
- Pure Quality: Ensures consistent flavor without artificial additives.
How to use
- Bake Delights: Add to doughs and fillings for warm, aromatic baked goods.
- Spice Blends: Mix into curry powders, rubs, or seasoning blends.
- Functional food inclusion: Add Cinnamon Powder to granola bars, protein balls, and functional snack formats — pilot at 2–5% inclusion rate and adjust to flavour and nutritional target.
- Supplement powder blends: Blend Cinnamon Powder into meal replacement, green blend, and adaptogen formulas — verify taste profile and dispersibility at target inclusion rate.
- Beverage & drink mixes: Incorporate Cinnamon Powder into instant beverage premixes — confirm solubility and colour contribution at intended concentration.
FAQs
What are the primary formulation applications of Cinnamon Powder?
Ceylon cinnamon powder is naturally rich in bioactive compounds like cinnamaldehyde and polyphenols, which support antioxidant activity in the body. These antioxidants help neutralize harmful free radicals, potentially reducing oxidative stress and supporting immune function. Regular inclusion of high-quality cinnamon powder may contribute to overall wellness by supporting cellular protection and reducing inflammation. Its natural properties make it a valuable addition to a , especially for those seeking to enhance their antioxidant intake naturally
Claim strength: Moderate
What formats and MOQ options are available for Cinnamon Powder?
Cinnamon Powder is available in 1 kg sample packs and bulk quantities from Herbuno. Packaged in food-grade HDPE drums or foil-lined kraft bags. Full documentation supplied with every order.
Claim strength: High
What documentation is supplied with Cinnamon Powder?
Per-lot CoA and SDS are supplied with every order of Cinnamon Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.
Claim strength: High
Claim-strength scale — High = multiple human studies; Moderate = a few trials; Emerging = early lab data.
See also: Herbal & Botanical Powders · HerbIQ: Botanical Anatomy →
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