Curry Leaf Extract Powder | Kadi Patta

Curry Leaf Extract Powder — known as Kadi Patta in Hindi (Murraya koenigii)

Curry Leaf Extract Powder (Murraya koenigii) is valued for its Mahanimbine, Koenimbine, Girinimbine. Supplied through herbuno.in for buyers across India, with INR pricing at checkout.

Specification & Sourcing Notes

The carbazole alkaloids are what distinguish the extract from dried curry leaf, and they concentrate with the ratio while the leaf fibre does not. Preferred for hair-care formulations, Ayurvedic preparations and seasoning premixes. Mahanimbine is the usual marker; specify it if your claim depends on a figure.

FAQs

What are the primary formulation applications of Curry Leaf Extract Powder?

Curry Leaf Extract Powder is used in nutraceutical capsule and tablet formulations, functional food premixes, and beverage blends. Technical datasheet and CoA available on request.

Claim strength: Moderate

How should the inclusion rate for Curry Leaf Extract Powder be determined?

Inclusion rate for Curry Leaf Extract Powder should be based on actives concentration confirmed in the per-lot CoA rather than nominal extract ratio. This ensures accurate label claims and consistent batch-to-batch potency.

Claim strength: High

What documentation is supplied with Curry Leaf Extract Powder?

Per-lot CoA and SDS are supplied with every order of Curry Leaf Extract Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.

Claim strength: High

See also: Full-Spectrum Extract Powders · HerbIQ: Extraction Science →