Custard Apple Fruit Extract Powder | Ramphal

Custard Apple Fruit Extract Powder — known as Ramphal in Hindi, Ramphal in Marathi, and Ramphal in Bengali (Annona reticulata)

Custard Apple Fruit Extract Powder (Annona reticulata) is valued for its Polyphenols (gallic/ellagic acid), Flavonoids (quercetin/kaempferol glycosides), Natural vitamin-C, Pectin/fibre matrix, Triterpene/sterol companions. Dispatched from India with INR-denominated pricing on herbuno.in.

Specification & Sourcing Notes

Annona reticulata is not Annona muricata — graviola, the species most Annona claims reference — and the two are frequently interchanged in trade. Commonly selected for antioxidant premixes and traditional preparations. Annona reticulata is not Annona muricata (graviola); the two are routinely interchanged in trade, so specify the binomial.

FAQs

What are the primary formulation applications of Custard Apple Fruit Extract Powder?

Custard Apple Fruit Extract Powder is used in nutraceutical capsule and tablet formulations, functional food premixes, and beverage blends. Technical datasheet and CoA available on request.

Claim strength: Moderate

How should the inclusion rate for Custard Apple Fruit Extract Powder be determined?

Inclusion rate for Custard Apple Fruit Extract Powder should be based on actives concentration confirmed in the per-lot CoA rather than nominal extract ratio. This ensures accurate label claims and consistent batch-to-batch potency.

Claim strength: High

What documentation is supplied with Custard Apple Fruit Extract Powder?

Per-lot CoA and SDS are supplied with every order of Custard Apple Fruit Extract Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.

Claim strength: High

See also: Full-Spectrum Extract Powders · HerbIQ: Extraction Science →