Dandelion Root Water Soluble Extract

Dandelion Root Liquid Extract retains inulin with chicoric and chlorogenic acid from Taraxacum officinale root. Inulin dominates the water-derived botanical fraction by mass, and autumn-harvested root carries substantially more of it than spring root. Confirm the harvest season.

• Also known as: Dandelion Root, Kanphool, Dudhal
• Botanical source: Taraxacum officinale
• Plant part used: Root
• INCI name: Taraxacum Officinale Root Extract
• Key bio-actives: Inulin · Chicoric acid · Chlorogenic acid
• Form: Water-phase liquid extract
• Extraction: Aqueous extraction from root; carrier system incorporated after extraction — choose your preferred carrier above
• Carrier options: Water · Water + propylene glycol · Water + glycerin · Water + ethanol
• Grade: Food-grade · Cosmetic-grade
• Origin: India
• Shelf-life: 18–24 months · below 25 °C · tightly sealed · away from light

Key benefits

• Inulin
• Chicoric acid
• Chlorogenic acid

How to use

• Choose your carrier system at checkout — Water, Water + propylene glycol or Water + glycerin — to match your formulation base
• Common applications: prebiotic liquid formulations, bitter-tonic bases and coffee-substitute applications

FAQs

What are the primary formulation applications of Dandelion Root?
Most buyers use it in prebiotic liquid formulations, bitter-tonic bases and coffee-substitute applications. As with any new water-soluble extract, pilot-test in your specific base before committing to a full production run.

Which carrier should I choose — water, propylene glycol or glycerin?
Water alone suits most aqueous formulations. Propylene glycol improves cold-stability and solvency in preserved systems; glycerin gives a milder, skin-friendlier carrier for leave-on formulations. PG and glycerin variants are offered at 500 g and 1 Kg, with PG also available at 5 Kg.

Explore more

Also available for bulk export via herbuno.com → · HerbIQ: Botanical Anatomy → · HerbIQ: Extraction Science → · Water-Soluble Extracts