Dehydrated Garlic Powder | Lahsun, Vellulli
Dehydrated Garlic Powder | Lahsun, Vellulli
Couldn't load pickup availability
Dehydrated Garlic Powder — known as Lahsun in Hindi, Poondu in Tamil, Vellulli in Telugu, Veluthulli in Malayalam, Lasun in Marathi, and Rasoon in Bengali (Allium sativum)
Dehydrated Garlic Powder (Allium sativum) is a spray-dried bulb powder retaining the characteristic alliin and organosulfur compound profile of fresh garlic. The pungent, savoury powder suits seasoning blends, marinades, snack coatings, and functional food formulations requiring a natural garlic flavouring ingredient.
Botanical name: Allium sativum
Plant part: Bulb
Key bio-actives: Alliin, Allicin precursors, Sulfur compounds
Grade: Food-grade
Form: Fine powder
Process: Spray-drying
Origin: India
Shelf-life: 18–36 months · below 25 °C (<60% RH) · tightly sealed
Documentation: Per-lot CoA and SDS with every order
Key benefits
- Rich in Bioactives: Supports cardiovascular health with sulfur compounds.
- Consistent Potency: Reliable flavor and health benefits versus fresh cloves.
- All-Natural: Contains no artificial additives or preservatives.
- Vegan & Gluten-Free: Suitable for diverse dietary needs.
- Versatile Usage: Perfect for culinary, snack, and functional food applications
How to use
- Flavor Enhancement: Add 0.25 g to replace one fresh garlic clove in sauces or marinades.
- Seasoning Dry Rubs: Incorporate 1-2% w/w for consistent garlic flavor in spices.
- Functional food inclusion: Add Dehydrated Garlic Powder to granola bars, protein balls, and functional snack formats — pilot at 2–5% inclusion rate and adjust to flavour and nutritional target.
- Supplement powder blends: Blend Dehydrated Garlic Powder into meal replacement, green blend, and adaptogen formulas — verify taste profile and dispersibility at target inclusion rate.
- Beverage & drink mixes: Incorporate Dehydrated Garlic Powder into instant beverage premixes — confirm solubility and colour contribution at intended concentration.
FAQs
What are the primary formulation applications of Dehydrated Garlic Powder?
Dehydrated garlic powder contains sulfur compounds like allicin precursors, which may help maintain healthy cholesterol levels and blood pressure. These bioactives support cardiovascular wellness by promoting blood vessel elasticity and reducing oxidative stress. Because the powder retains these compounds in a concentrated form, regular use can contribute to heart health. Its shelf-stable nature ensures consistent potency over time
Claim strength: Moderate
What formats and MOQ options are available for Dehydrated Garlic Powder?
Dehydrated Garlic Powder is available in 1 kg sample packs and bulk quantities from Herbuno. Packaged in food-grade HDPE drums or foil-lined kraft bags. Full documentation supplied with every order.
Claim strength: High
What documentation is supplied with Dehydrated Garlic Powder?
Per-lot CoA and SDS are supplied with every order of Dehydrated Garlic Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.
Claim strength: High
Claim-strength scale — High = multiple human studies; Moderate = a few trials; Emerging = early lab data.
See also: Herbal & Botanical Powders · HerbIQ: Botanical Anatomy →
In stock
View full details
