Fig Fruit Extract Powder | Anjir, Atti pandu

Fig Fruit Extract Powder — known as Anjir in Hindi, Atti palam in Tamil, Atti pandu in Telugu, Atti palam in Malayalam, Anjir in Marathi, and Dumur in Bengali (Ficus carica)

Fig Fruit Extract Powder (Ficus carica) is valued for its Polyphenols (phenolic acids, flavonoids), Pectin/fibre matrix, Natural potassium, Organic acid profile (malic/citric), Phytosterol/triterpene companions. Supplied in bulk from India, with INR pricing and local checkout on herbuno.in.

Specification & Sourcing Notes

Fig extract is not fig paste or fig fibre — those are bought for bulk and sweetness, where the extract concentrates the polyphenol fraction and leaves the sugars behind. Found in antioxidant premixes, digestive formulations and nutrition bars. Confirm the residual sugar figure if the finished label carries a sugar claim.

FAQs

How is afig fruit extractdifferent from fig powder or puree solids when building capsules and hydration sticks?

Culinary powders or purees often demand multi-gram scoops and can bring variable mouthfeel to beverage lines. A fruit extract concentrates recognizable fig constituents—polyphenols with a gentle pectin matrix—into compact milligram servings that stay low-grit and predictable across capsules, hydration sticks and gummies.– w/w in gummies), add after liquid, whisk 20–30 seconds, allow a brief settle, and hold grams/pH/whisk-and-settle constant for two weeks so your benchtop SOP repeats cleanly at pilot scale.Claim strength:High

Can I position specific potassium or vitamin content from this ingredient on pack?

Figs naturally carry potassium and other nutrients, but absolute levels vary by season and process. Unless your lot COA verifies a quantified content and your finished-product math meets local claim thresholds, keep copy conservative—e.g., “potassium context within a varied diet.” When lab verification supports it in your final formula, you can state the assayed value per serving with appropriate disclaimers and batch traceability, keeping messaging straightforward and audit-ready.Claim strength:High

Any tips to manage pectin-related thickening in beverages and gummies?

Log viscosity at target inclusion and pH, then keep variables stable for two weeks before scaling. For beverages, add after liquid and whisk 20–30 seconds; a brief settle improves cup feel. For gummies, begin at – w/w, check water activity promptly, and cap quickly. If a drink reads thin or assertive, first adjust inclusion before changing partners; modify one variable at a time so QA can attribute improvements and procurement can lock sieve-cut and moisture specs.Claim strength:High

What’s a simple, compliant stack that suits a fruit-forward routine?

After a fortnight, add either citrus bioflavonoids for a fruit-led line or inulin for fibre support. Keep servings conservative, space ~90 minutes from medications, and document pH/viscosity for reproducibility—this maintains a clear structure/function message while you dial in mouthfeel and flavour without drifting into therapeutic claims.Claim strength:Moderate

See also: Full-Spectrum Extract Powders · HerbIQ: Extraction Science →