Fish Stone Extract Powder | Machhli ka patthar, Chepa rayi saram

Fish Stone Extract Powder — known as Machhli ka patthar in Hindi, Min kal saram in Tamil, Chepa rayi saram in Telugu, and Macher pathor in Bengali (Sangesar)

Fish Stone Extract Powder (Sangesar) is valued for its Calcium-carbonate (aragonite matrix), Trace mineral (Mg, Sr), Proteinaceous matrix (trace), Natural carbonate buffer capacity. Dispatched from India with INR-denominated pricing on herbuno.in.

Specification & Sourcing Notes

This is a mineral concretion of animal origin, not a botanical — it will not behave like a plant extract in solubility, colour or blending. Used in classical Unani and Ayurvedic mineral preparations. Confirm the calcium-carbonate assay and the sourcing documentation; this is animal-derived and not vegan.

FAQs

What are the primary formulation applications of Fish Stone Extract Powder?

Fish Stone Extract Powder is used in nutraceutical capsule and tablet formulations, functional food premixes, and beverage blends. Technical datasheet and CoA available on request.

Claim strength: Moderate

How should the inclusion rate for Fish Stone Extract Powder be determined?

Inclusion rate for Fish Stone Extract Powder should be based on actives concentration confirmed in the per-lot CoA rather than nominal extract ratio. This ensures accurate label claims and consistent batch-to-batch potency.

Claim strength: High

What documentation is supplied with Fish Stone Extract Powder?

Per-lot CoA and SDS are supplied with every order of Fish Stone Extract Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.

Claim strength: High

See also: Full-Spectrum Extract Powders · HerbIQ: Extraction Science →