Gandh Prasarini Extract Powder | Gandh-prasarini, Durvasana valli

Gandh Prasarini Extract Powder — known as Gandh-prasarini in Hindi, Puntu manappay in Tamil, Durvasana valli in Telugu, Durgandha valli in Malayalam, Gandh-prasarini in Marathi, and Gandho-prosharoni in Bengali (Paederia foetida)

Gandh Prasarini Extract Powder (Paederia foetida) is valued for its Iridoid glycosides (paederoside), Sulfurous aroma precursors, Flavonoids, Phenolic acids, Triterpene/sterol companions, Leaf polysaccharide matrix. Listed on herbuno.in with INR pricing for domestic Indian buyers.

Specification & Sourcing Notes

The sulfur compounds give the plant its characteristic odour and largely survive drying, so the extract carries it into the finished format. Used in Ayurvedic joint preparations and traditional formulations. Assess the odour in your matrix before fixing the inclusion rate.

FAQs

What are the primary formulation applications of Gandh Prasarini Extract Powder?

Gandh Prasarini Extract Powder is used in nutraceutical capsule and tablet formulations, functional food premixes, and beverage blends. Technical datasheet and CoA available on request.

Claim strength: Moderate

How should the inclusion rate for Gandh Prasarini Extract Powder be determined?

Inclusion rate for Gandh Prasarini Extract Powder should be based on actives concentration confirmed in the per-lot CoA rather than nominal extract ratio. This ensures accurate label claims and consistent batch-to-batch potency.

Claim strength: High

What documentation is supplied with Gandh Prasarini Extract Powder?

Per-lot CoA and SDS are supplied with every order of Gandh Prasarini Extract Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.

Claim strength: High

See also: Full-Spectrum Extract Powders · HerbIQ: Extraction Science →