Organic Green Tea Dry Extract Powder

Organic Green Tea Dry Extract Powder (Camellia sinensis)

Organic Green Tea Dry Extract Powder (Camellia sinensis) is valued for its Catechins (EGCG, EGC, ECG, EC), L-theanine (trace), Natural caffeine (trace–moderate), Polyphenols, Chlorophyll. Sourced and priced in INR for direct supply to Indian manufacturers on herbuno.in.

Specification & Sourcing Notes

EGCG-standardised grades carry a caffeine figure that varies independently of catechin content, and decaffeinated grades are a separate specification. Used in antioxidant formulations, sports-nutrition premixes and beverage bases. State the EGCG percentage and the caffeine limit separately.

FAQs

What are the primary formulation applications of Organic Green Tea Dry Extract Powder?

Anchor it to one moment you rarely miss and keep the serving identical every day. The aim is a small, repeatable cue rather than sporadic high doses. Run the fixed serving for two to four weeks, log adherence and perceived ease, and only then adjust. Avoid switching formats mid-trial; consistency gives you a fair read on whether this single change adds day-to-day value in real life

Claim strength: Moderate

How should the inclusion rate for Organic Green Tea Dry Extract Powder be determined?

Inclusion rate for Organic Green Tea Dry Extract Powder should be based on actives concentration confirmed in the per-lot CoA rather than nominal extract ratio. This ensures accurate label claims and consistent batch-to-batch potency.

Claim strength: High

What documentation is supplied with Organic Green Tea Dry Extract Powder?

Per-lot CoA and SDS are supplied with every order of Organic Green Tea Dry Extract Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.

Claim strength: High

See also: Full-Spectrum Extract Powders · HerbIQ: Extraction Science →