Guava Leaf Extract Powder | Amrood Patta, Jama aku

Guava Leaf Extract Powder — known as Amrood Patta in Hindi, Koyya ilai in Tamil, Jama aku in Telugu, Pera ila in Malayalam, Peruchi pane in Marathi, and Peyara pata in Bengali (Psidium guajava)

Guava Leaf Extract Powder (Psidium guajava) is valued for its Polyphenols, flavonoids (quercetin/kaempferol glycosides, catechins), Tannins, Phenolic acids (gallic, ellagic), Triterpenes/sterols, Leaf fibre matrix. Listed on herbuno.in with INR pricing for domestic Indian buyers.

Specification & Sourcing Notes

Leaf carries several times the polyphenol load of the fruit and none of its sugars, which is why metabolic-category formulations specify leaf rather than fruit. Used in metabolic formulations, oral-care products and traditional preparations. Confirm leaf on the CoA; fruit material is cheaper and widely offered.

FAQs

What are the primary formulation applications of Guava Leaf Extract Powder?

Guava Leaf Extract Powder is used in nutraceutical capsule and tablet formulations, functional food premixes, and beverage blends. Technical datasheet and CoA available on request.

Claim strength: Moderate

How should the inclusion rate for Guava Leaf Extract Powder be determined?

Inclusion rate for Guava Leaf Extract Powder should be based on actives concentration confirmed in the per-lot CoA rather than nominal extract ratio. This ensures accurate label claims and consistent batch-to-batch potency.

Claim strength: High

What documentation is supplied with Guava Leaf Extract Powder?

Per-lot CoA and SDS are supplied with every order of Guava Leaf Extract Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.

Claim strength: High

See also: Full-Spectrum Extract Powders · HerbIQ: Extraction Science →