Gul banafsha Extract Powder | Banafsha

Gul banafsha Extract Powder — known as Banafsha in Hindi, Banafasha in Marathi, and Bonfol in Bengali (Viola odorata)

Gul banafsha Extract Powder (Viola odorata) is valued for its Flavonoids (quercetin/kaempferol glycosides), Phenolic acids (caffeic, p-coumaric), Cyclopeptide (cyclotides), Mucilage polysaccharides, Trace ionone-family aromatics. Dispatched from India with INR-denominated pricing on herbuno.in.

Specification & Sourcing Notes

Viola odorata is the true banafsha; Viola tricolor and several substitutes are traded under the same Unani name and carry a different mucilage profile. Preferred for respiratory-category Unani formulations, demulcent bases and traditional blends. Specify the binomial and the flower-to-herb ratio.

FAQs

What are the primary formulation applications of Gul banafsha Extract Powder?

Gul banafsha Extract Powder is used in nutraceutical capsule and tablet formulations, functional food premixes, and beverage blends. Technical datasheet and CoA available on request.

Claim strength: Moderate

How should the inclusion rate for Gul banafsha Extract Powder be determined?

Inclusion rate for Gul banafsha Extract Powder should be based on actives concentration confirmed in the per-lot CoA rather than nominal extract ratio. This ensures accurate label claims and consistent batch-to-batch potency.

Claim strength: High

What documentation is supplied with Gul banafsha Extract Powder?

Per-lot CoA and SDS are supplied with every order of Gul banafsha Extract Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.

Claim strength: High

See also: Full-Spectrum Extract Powders · HerbIQ: Extraction Science →