Hing Extract Powder | Hing, Inguva

Hing Extract Powder — known as Hing in Hindi, Perungayam in Tamil, Inguva in Telugu, Kayam in Malayalam, Hing in Marathi, and Hing in Bengali (Ferula foetida)

Hing Extract Powder (Ferula foetida) is valued for its Volatile sulfur constituents (disulfides, trisulfides), Ferulic-type phenolics, Sesquiterpene resins, Gum polysaccharides. Dispatched from India with INR-denominated pricing on herbuno.in.

Specification & Sourcing Notes

Commercial hing is almost always compounded with wheat or rice flour at 30 to 70 percent — pure resin is a different and far stronger material. Frequently specified in seasoning premixes, digestive formulations and Ayurvedic churna blends. Confirm the resin percentage and the diluent used.

FAQs

What are the primary formulation applications of Hing Extract Powder?

Hing Extract Powder is used in nutraceutical capsule and tablet formulations, functional food premixes, and beverage blends. Technical datasheet and CoA available on request.

Claim strength: Moderate

How should the inclusion rate for Hing Extract Powder be determined?

Inclusion rate for Hing Extract Powder should be based on actives concentration confirmed in the per-lot CoA rather than nominal extract ratio. This ensures accurate label claims and consistent batch-to-batch potency.

Claim strength: High

What documentation is supplied with Hing Extract Powder?

Per-lot CoA and SDS are supplied with every order of Hing Extract Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.

Claim strength: High

See also: Full-Spectrum Extract Powders · HerbIQ: Extraction Science →