Konjac Flour Extract Powder

Konjac Flour Extract Powder (Amorphophallus konjac)

Konjac Flour Extract Powder (Amorphophallus konjac) is valued for its Glucomannan (soluble viscous fibre), Native polysaccharides. Produced via Corm drying, it suits functional food, beverage, and supplement formulation. Sourced and priced in INR for direct supply to Indian manufacturers on herbuno.in.

Key Benefits

• Full-spectrum plant extract: this powder provides concentrated 10:1/25:1 ratio extract delivering broad-spectrum phytochemical activity.
• Ayurvedic formulation input: Traditional Ayurvedic extract used across nutraceutical, herbal, and functional food applications.
• CoA-verified quality: Per-lot CoA confirms identity, purity, and botanical authenticity — suitable for regulated supplement markets.
• Formulation compatibility: Blends cleanly with standard excipients for capsule, tablet, sachet, and powder applications.

How to Use

• Capsule & hard-shell encapsulation: Fill this powder into vegetarian capsules — refer to per-lot CoA for actives concentration per gram to determine appropriate fill weight per label claim.
• Standardised blending: this powder mixes cleanly with common excipients (MCC, dicalcium phosphate, rice flour) for direct compression or wet granulation.
• Powder sachet & stick-pack: Include this powder in single-serve powder formats — verify flowability and moisture content before final packaging.

FAQs

What are the primary formulation applications of this powder?

this powder is used in nutraceutical capsule and tablet formulations, functional food premixes, and beverage blends. Technical datasheet and CoA available on request.

See also: Fruit & Vegetable Powders · HerbIQ: Botanical Anatomy →