Manganese (1.5%) — from Spirulina & Chlorella | Spirulina

Manganese (1.5%) — from Spirulina & Chlorella — known as Spirulina in Hindi (Microalgal biomass)

Manganese (1.5%) — from Spirulina & Chlorella (Microalgal biomass) is a nutraceutical-grade ingredient. Listed on herbuno.in with INR pricing for domestic Indian buyers.

Specification & Sourcing Notes

5% from Arthrospira platensis and Chlorella vulgaris is an algal mineral preparation providing ≈1.5% elemental manganese. Used in whole-food multivitamin formulation, bone and joint blends, and clean-label mineral systems where an algal-source manganese is specified rather than sulphate or gluconate salts.

Key Benefits

• Algae-Derived Source: Spirulina & Chlorella origin suits clean-label builds.
• Predictable Dosing: 1.5% assay simplifies mg math across formats.
• Format-Friendly: Neutral taste and fine texture work in capsules, gummies, sachets and smoothies.
• Clean & Compact: Standardized strength supports tidy formulation without stimulants.

How to Use

• Capsule & tablet premix: Blend Manganese (1.5%) — from Spirulina & Chlorella into vitamin/mineral premix at label dosage — suitable for multivitamin complexes, targeted supplements, and Ayurvedic formulas.
• Sachets & effervescent formats: Compatible with powder sachet and effervescent tablet formats — verify solubility and stability before inclusion.
• Functional food fortification: Add Manganese (1.5%) — from Spirulina & Chlorella to fortified food matrices including breakfast cereals, nutritional bars, and dairy alternatives.
• Nutraceutical stacks: Use Manganese (1.5%) — from Spirulina & Chlorella alongside complementary micronutrients and botanical extracts for synergistic formulations.
• Contract manufacturing: Manganese (1.5%) — from Spirulina & Chlorella supplied with per-lot CoA — traceable, clean-label input for contract and private-label manufacturers.

FAQs

What are the primary formulation applications of Manganese (1.5%) — from Spirulina & Chlorella?

Tie it to a mealtime you rarely miss and keep the serving identical each day. A practical start is 70–150 mg powder with food, giving roughly 1.0–2.25 mg manganese at a 1.5% assay. Hold other variables steady—hydration, meal timing, sleep and steps—so you can observe the effect of this single change without noise. Keep tea/coffee away from that window if you want a cleaner read. Maintain the same serving for two to four weeks before adjusting and track adherence and comfort; consistency beats tinkering when you need clear evaluation.

Claim strength: Moderate

How is Manganese (1.5%) — from Spirulina & Chlorella potency verified per lot?

Potency of Manganese (1.5%) — from Spirulina & Chlorella is verified by HPLC or UV spectrophotometry per lot. CoA includes identity, purity, and potency data. Third-party testing available for regulatory submissions.

Claim strength: High

What documentation is supplied with Manganese (1.5%) — from Spirulina & Chlorella?

Per-lot CoA and SDS are supplied with every order of Manganese (1.5%) — from Spirulina & Chlorella. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.

Claim strength: High

See also: Vitamins & Minerals · HerbIQ: Active Compound Index →