Mango Powder (Amchur) | Amchur, Mamidikaya Podi
Mango Powder (Amchur) | Amchur, Mamidikaya Podi
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Mango Powder (Amchur) — known as Amchur in Hindi, Maangaai Podi in Tamil, Mamidikaya Podi in Telugu, Manga Podi in Malayalam, Aamchur in Marathi, and Amchur in Bengali (Mangifera indica)
Mango (Amchur) Powder (Mangifera indica) is a concentrated, tangy spice powder from sun-dried unripe green mango, capturing the characteristic sour flavour profile used as a natural souring agent. The clean-label powder suits seasoning blends, marinades, chutneys, and functional food formulations requiring a natural acidulant ingredient.
Botanical name: Mangifera indica L.
Plant part: Fruit
Key bio-actives: Polyphenols, Flavonoids, Ascorbic Acid
Grade: Food-grade
Form: Fine powder
Process: Sun-drying → milling
Origin: India
Shelf-life: 18–36 months · below 25 °C (<60% RH) · tightly sealed
Documentation: Per-lot CoA and SDS with every order
Key benefits
- Rich in Polyphenols: Supports antioxidant intake and overall health.
- Enhances Flavor: Adds authentic tanginess to a variety of dishes.
- Natural Ingredient: Made from unripe mangoes without artificial additives.
- Versatile Use: Suitable for culinary, medicinal, and beverage applications.
- Long Shelf Life: Maintains quality for over a year when stored properly.
How to use
- Seasoning: Sprinkle into dishes for tangy flavor enhancement.
- Chutneys: Mix with other spices to create flavorful chutneys.
- Functional food inclusion: Add Mango Powder (Amchur) to granola bars, protein balls, and functional snack formats — pilot at 2–5% inclusion rate and adjust to flavour and nutritional target.
- Supplement powder blends: Blend Mango Powder (Amchur) into meal replacement, green blend, and adaptogen formulas — verify taste profile and dispersibility at target inclusion rate.
- Beverage & drink mixes: Incorporate Mango Powder (Amchur) into instant beverage premixes — confirm solubility and colour contribution at intended concentration.
FAQs
What are the primary formulation applications of Mango Powder (Amchur)?
Mango powder (amchur) contains natural acids and polyphenols that may help stimulate digestive enzymes, improve appetite, and support gut health. Its tangy flavor can aid in digestion by promoting saliva and gastric juice production, making it a beneficial addition to meals and tonics. Rich in antioxidants, it also helps reduce oxidative stress in the digestive system, supporting overall gut well-being
Claim strength: Moderate
Claim-strength scale — High = multiple human studies; Moderate = a few trials; Emerging = early lab data.
See also: Herbal & Botanical Powders · HerbIQ: Botanical Anatomy →

FAQs
How to store?
Keep it in a cool and dry place away from moisture and sunlight. Store the contents in an airtight Container after opening the package.
Where do we ship?
We deliver across all postal codes in India.
Do we have COD?
No, we don't have Cash on Delivery (COD).
Is delivery free?
Yes, All deliveries are free within India.
What payment methods are accepted?
We accept all major credit/debit cards, UPI, net banking and international cards. Cash on Delivery (COD) is currently not available