Mango Seed Oil | Aam Guthli, Mamidi

Mango Seed Oil (INCI Mangifera Indica Seed Oil) is a cold-pressed kernel oil semi-solid at room temperature due to stearic acid at 35–45% alongside oleic at 38–48%. Handles as a butter rather than a liquid oil, comparable to shea.

• Also known as: Mango Butter / Mango Seed Oil, Aam Guthli Tel, Mangifera Oil
• Botanical name: Mangifera indica
• Plant part used: Seed (kernel)
• INCI name: Mangifera Indica Seed Oil
• Extraction: Cold-pressed, Unrefined (virgin) — semi-solid below 28°C
• Form: Carrier oil (liquid)
• Appearance: Pale golden yellow (liquid); off-white (solid); Mild, faint mango-sweet
• Grade: Cosmetic-grade · Food-grade
• Origin: India
• Shelf-life: 18–24 months · below 25 °C · tightly sealed

Key benefits

• Stearic acid (C18:0) (35–45%) — High stearic — solid at room temp, skin barrier occlusive, similar to shea butter
• Oleic acid (C18:1) (38–48%) — Emollient, deep moisturising
• Palmitic acid (C16:0) (5–10%) — Skin conditioning
• Linoleic acid (C18:2) (3–6%) — Skin barrier support
• Arachidic acid (C20:0) (2–4%) — Emollient, film-forming

How to use

• 2–10% in emulsions
• 10–30% in facial oil serums
• 50–100% as standalone carrier or massage base
• Common applications: hair conditioners, body butters, lip balms, intensive moisturisers and solid lotion bars.

FAQs

What are the primary formulation applications of Mango Seed Oil?
Most buyers use it at 2–10% in emulsions; 10–30% in facial oil serums; 50–100% as standalone carrier or massage base. As with any new carrier oil, pilot-test in your specific base before committing to a full production run.

Explore more

Herbuno's global export listing for this oil → · HerbIQ: Botanical Anatomy → · Carrier Oils