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Organic Rose Petal Powder | Gulab ki pankhuri paudar, Gulabi rekula podi

Organic Rose Petal Powder | Gulab ki pankhuri paudar, Gulabi rekula podi

Regular price Rs. 2,466.72 INR
Regular price Sale price Rs. 2,466.72 INR
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Organic Rose Petal Powder — known as Gulab ki pankhuri paudar in Hindi, Roja ital podi in Tamil, Gulabi rekula podi in Telugu, Gulab palaka poti in Malayalam, Gulab pakli pavadar in Marathi, and Golaper papari gunro in Bengali (Rosa damascena)

Organic Rose Petal Powder (Rosa damascena) is a fine powder retaining the natural composition of the source plant. Suits functional food, supplement, and formulation applications requiring a natural, traceable botanical ingredient.

Botanical name: Rosa damascena

Plant part: Flower

Key bio-actives: Volatile aromatics (citronellol, geraniol, nerol) · Flavonoids · anthocyanins · Tannins · Pectin/fibre matrix

Grade: Food-grade (Conventional) · Certified Organic (NPOP / NOP / Canada Organic / EU 834/2007) available · Cosmetic-grade

Form: Fine powder

Process: Shade-dry → low-heat mechanical milling → fine sifting

Origin: India

Shelf-life: 18–36 months · below 25 °C (<60% RH) · tightly sealed

Documentation: Per-lot CoA and SDS with every order

Key benefits

  • Aroma-led adherence: Soft floral cue helps establish calming tea or evening wind-down rituals without stimulants.
  • Natural colour & finish: Anthocyanin-tinted blush lifts beverages, gels and bakery while keeping labels clean.
  • Everyday antioxidant support: Polyphenols contribute to oxidative-balance habits as part of a varied diet.
  • Mouthfeel & body: Pectin/fibre adds gentle body to lattes, gummies and confection.
  • Format-flexible: Works across cups, sticks, gummies and bakery with simple gram-per-serve math.
  • Clean-label compatible: Free from artificial additives, colours, and sweeteners — suitable for clean-label supplement and food formulations.

How to use

  • Warm cup / latte: Start solo; then add hibiscus, cardamom or saffron at modest mg—one change at a time. As a routine practice, space ~90 minutes from medications.
  • Functional food inclusion: Add Organic Rose Petal Powder to granola bars, protein balls, and functional snack formats — pilot at 2–5% inclusion rate and adjust to flavour and nutritional target.
  • Supplement powder blends: Blend Organic Rose Petal Powder into meal replacement, green blend, and adaptogen formulas — verify taste profile and dispersibility at target inclusion rate.
  • Beverage & drink mixes: Incorporate Organic Rose Petal Powder into instant beverage premixes — confirm solubility and colour contribution at intended concentration.

FAQs

What are the primary formulation applications of Organic Rose Petal Powder?

Petal powder delivers fragrance, colour and a touch of fibre for cups, gummies and bakery. Rose water is aromatic but has little body and can be volatile in heat; rosehip is a tart fruit identity with different flavour and texture. Match to format: choose petal powder for floral aroma and blush hue with clean grams; use rose water for top-notes in ready-to-drink; reach for rosehip when you want tart fruit. Pilot two weeks at fixed grams, pH and heating to lock your SOPs

Claim strength: Moderate

What formats and MOQ options are available for Organic Rose Petal Powder?

Organic Rose Petal Powder is available in 1 kg sample packs and bulk quantities from Herbuno. Packaged in food-grade HDPE drums or foil-lined kraft bags. Full documentation supplied with every order.

Claim strength: High

What documentation is supplied with Organic Rose Petal Powder?

Per-lot CoA and SDS are supplied with every order of Organic Rose Petal Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.

Claim strength: High

Claim-strength scale — High = multiple human studies; Moderate = a few trials; Emerging = early lab data.

See also: Herbal & Botanical Powders · HerbIQ: Botanical Anatomy →

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