Pashanbhed Root Extract Powder

Pashanbhed Root Extract Powder (Bergenia ligulata)

Pashanbhed Root Extract Powder (Bergenia ligulata) is valued for its Bergenin, Afzelechin, Catechin, Gallic acid, Arbutin, Kaempferol, Coumarins, Tannins. Dispatched from India with INR-denominated pricing on herbuno.in.

Specification & Sourcing Notes

Bergenia ligulata is the Himalayan pashanbhed; Aerva lanata, Coleus barbatus and several others are traded under the same Sanskrit name across regions. Used in urinary-category Ayurvedic formulations and traditional preparations. Specify the binomial; regional substitution here is the rule rather than the exception.

FAQs

What are the primary formulation applications of Pashanbhed Root Extract Powder?

Pashanbhed Root Extract Powder is used in nutraceutical capsule and tablet formulations, functional food premixes, and beverage blends. Technical datasheet and CoA available on request.

Claim strength: Moderate

How should the inclusion rate for Pashanbhed Root Extract Powder be determined?

Inclusion rate for Pashanbhed Root Extract Powder should be based on actives concentration confirmed in the per-lot CoA rather than nominal extract ratio. This ensures accurate label claims and consistent batch-to-batch potency.

Claim strength: High

What documentation is supplied with Pashanbhed Root Extract Powder?

Per-lot CoA and SDS are supplied with every order of Pashanbhed Root Extract Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.

Claim strength: High

See also: Full-Spectrum Extract Powders · HerbIQ: Extraction Science →