Red Yeast Rice (RYR) Extract Powder

Red Yeast Rice (RYR) Extract Powder (Oryza sativa)

Red Yeast Rice (RYR) Extract Powder (Oryza sativa) is valued for its Monacolin K, Other Monacolins, Plant Sterols, Isoflavones, Monounsaturated Fatty Acids. Supplied in bulk from India, with INR pricing and local checkout on herbuno.in.

Specification & Sourcing Notes

Monacolin K is chemically identical to lovastatin, which is why several markets cap or prohibit it in food — and citrinin, a fermentation by-product, is separately limited. Used in lipid-category formulations and capsule lines. Require both a monacolin K and a citrinin figure on every lot.

FAQs

What are the primary formulation applications of Red Yeast Rice Extract Powder?

Red Yeast Rice Extract Powder is used in nutraceutical capsule and tablet formulations, functional food premixes, and beverage blends. Technical datasheet and CoA available on request.

Claim strength: Moderate

How should the inclusion rate for Red Yeast Rice Extract Powder be determined?

Inclusion rate for Red Yeast Rice Extract Powder should be based on actives concentration confirmed in the per-lot CoA rather than nominal extract ratio. This ensures accurate label claims and consistent batch-to-batch potency.

Claim strength: High

What documentation is supplied with Red Yeast Rice Extract Powder?

Per-lot CoA and SDS are supplied with every order of Red Yeast Rice Extract Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.

Claim strength: High

See also: Full-Spectrum Extract Powders · HerbIQ: Extraction Science →