Soya Bean Extract Powder

Soya Bean Extract Powder (Glycine max)

Soya Bean Extract Powder (Glycine max) is valued for its Genistein, Daidzein, Soy isoflavone glycosides. Dispatched from India with INR-denominated pricing on herbuno.in.

Specification & Sourcing Notes

Isoflavone-standardised grades at 40 percent are the commercial reference; the aglycone-versus-glycoside split matters more than the total, since the two are absorbed differently. Used in women's-health formulations, plant-protein premixes and capsule lines. Specify aglycone content, and confirm non-GMO status if your market requires it.

FAQs

What are the primary formulation applications of Soya Bean Extract Powder?

Our soy bean extract provides a high-quality source of plant-based protein that supports muscle maintenance and nutrition in vegan diets. Rich in natural isoflavones, it offers benefits such as hormone regulation and antioxidant protection. Its neutral profile makes it a versatile ingredient for producing vegan protein supplements that cater to both nutritional and flavor demands

Claim strength: Moderate

How should the inclusion rate for Soya Bean Extract Powder be determined?

Inclusion rate for Soya Bean Extract Powder should be based on actives concentration confirmed in the per-lot CoA rather than nominal extract ratio. This ensures accurate label claims and consistent batch-to-batch potency.

Claim strength: High

What documentation is supplied with Soya Bean Extract Powder?

Per-lot CoA and SDS are supplied with every order of Soya Bean Extract Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.

Claim strength: High

See also: Full-Spectrum Extract Powders · HerbIQ: Extraction Science →