Spray Dried Alphonso Mango Powder | Aam, Mamidi
Spray Dried Alphonso Mango Powder | Aam, Mamidi
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Spray Dried Alphonso Mango Powder — known as Aam in Hindi, and Mamidi in Telugu (Mangifera indica L. (Alphonso cv.))
Spray Dried Alphonso Mango Powder (Mangifera indica L. (Alphonso cv.)) is valued for its Carotenoids, Vitamin A, Polyphenols. Produced via Ripe fruit/pulp, it suits functional food, beverage, and supplement formulation. Supplied through herbuno.in for buyers across India, with INR pricing at checkout.
Botanical name: Mangifera indica L. (Alphonso cv.)
Plant part: Fruit
Key bio-actives: Carotenoids, Vitamin A, Polyphenols
Form: Fine powder
Process: Ripe fruit/pulp → clarification → spray-drying → sieving
Grade: Food-grade
Origin: India
Key Benefits
- Rich in Carotenoids: Supports eye health and immune function with natural antioxidants.
- Natural Sweetness: Provides clean-label sweetness without added sugars.
- Concentrated Flavor: Delivers intense mango aroma and taste in small quantities.
- Versatile Use: Suitable for beverages, baking, confectionery, and more.
- Clean-label Ingredient: Free from artificial additives, ensuring purity and quality.
How to Use
- Flavor Enhancer: Mix into smoothies for a natural mango flavor boost.
- Food Coloring: Add to desserts for vibrant orange hue without artificial dyes.
- Functional food inclusion: Add this powder to granola bars, protein balls, and functional snack formats — pilot at 2–5% inclusion rate and adjust to flavour and nutritional target.
- Supplement powder blends: Blend this powder into meal replacement, green blend, and adaptogen formulas — verify taste profile and dispersibility at target inclusion rate.
- Beverage & drink mixes: Incorporate this powder into instant beverage premixes — confirm solubility and colour contribution at intended concentration.
FAQs
What are the primary formulation applications of Spray Dried Alphonso Mango Powder?
Mango powder preserves its flavor and aroma through careful sun-drying and spray-dried, which concentrate the natural oils and compounds. Proper packaging and storage in airtight containers at controlled temperatures prevent moisture and oxidation, maintaining freshness over 12–18 months. This process ensures that the intense aroma and vibrant color of the Alphonso mangoes are retained, making the powder a reliable ingredient for culinary and health applications. The natural carotenoids also help in preserving the vibrant orange hue, ensuring product quality from production to use
See also: Fruit & Vegetable Powders · HerbIQ: Botanical Anatomy →

FAQs
How to store?
Keep it in a cool and dry place away from moisture and sunlight. Store the contents in an airtight Container after opening the package.
Where do we ship?
We deliver across all postal codes in India.
Do we have COD?
No, we don't have Cash on Delivery (COD).
Is delivery free?
Yes, All deliveries are free within India.
What payment methods are accepted?
We accept all major credit/debit cards, UPI, net banking and international cards. Cash on Delivery (COD) is currently not available