Spray Dried Lemon Powder | Nimbu, Nimma

Spray Dried Lemon Powder — known as Nimbu in Hindi, Elumichai in Tamil, Nimma in Telugu, Cherunaranga in Malayalam, Limbu in Marathi, and Lebu in Bengali (Citrus limon (L.) Osbeck)

Spray Dried Lemon Powder (Citrus limon (L.) Osbeck) is valued for its Vitamin C, Citric Acid. Produced via Ripe fruit/pulp, it suits functional food, beverage, and supplement formulation. Available via herbuno.in with India-based dispatch and INR checkout pricing.

Key Benefits

• Natural Vitamin C: Supports immune health with high antioxidant content.
• Pure Citrus Flavor: Delivers authentic lemon taste without artificial additives.
• Versatile Ingredient: Suitable for a wide range of food, beverage, and confectionery products.
• Clean-label Friendly: Free from carriers, preservatives, and artificial ingredients.
• Long Shelf Life: Maintains quality for up to 18 months when stored properly.

How to Use

• Beverages: Add lemon powder to drinks for a fresh citrus flavor.
• Marinades: Mix lemon powder into marinades for tenderizing and flavor.
• Functional food inclusion: Add this powder to granola bars, protein balls, and functional snack formats — pilot at 2–5% inclusion rate and adjust to flavour and nutritional target.
• Supplement powder blends: Blend this powder into meal replacement, green blend, and adaptogen formulas — verify taste profile and dispersibility at target inclusion rate.
• Beverage & drink mixes: Incorporate this powder into instant beverage premixes — confirm solubility and colour contribution at intended concentration.

FAQs

What are the primary formulation applications of Spray Dried Lemon Powder?

Lemon powder supports beverage flavor by providing a natural, vibrant citrus taste that can brighten the overall profile of drinks. Its natural citric acid also acts as a preservative, helping to extend shelf life and maintain quality over time. Rich in vitamin C, it can contribute to health benefits while adding a fresh lemon aroma. The powder's concentrated form makes it convenient for formulation and storage, ensuring consistent flavor in various beverage products. Its natural composition means it supports clean-label ingredients and reduces the need for artificial flavorings

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