Indian Valerian (Valerian Wallichi) Extract Powder | Tagar, Grandhi Tagaramu
Indian Valerian (Valerian Wallichi) Extract Powder | Tagar, Grandhi Tagaramu
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Indian Valerian (Valerian Wallichi) Extract Powder — known as Tagar in Hindi, Tagarai in Tamil, Grandhi Tagaramu in Telugu, Thakaram in Malayalam, Tagar in Marathi, and Tagar Paduka in Bengali (Valeriana wallichii)
Valerian Root Extract Powder (Valeriana wallichii) is an earthy-aromatic root extract that blends easily into capsules, teas, and tinctures. The valerenic acid, valeranone, and isovaleric acid composition suits sleep-support and calm-category supplement formulations. Each lot is verified by in-house quality control for identity and specifications. Recommended for short-course use in qualified formulation contexts.
Botanical name: Valeriana wallichii
Plant part: Root
Key bio-actives: Polyphenols · Flavonoids · Terpenes
Extraction ratio: 10:1 / 25:1 (select grade above)
Grade: Food-grade · Nutraceutical-grade
Form: Extract powder
Process: Solvent extraction
Origin: India
Shelf-life: 18–36 months · below 25 °C (<60% RH) · tightly sealed
Documentation: Per-lot CoA and SDS with every order
Key benefits
- Sleep and relaxation support: Valerenic acid fraction is the primary active for sleep, calming, and anxiolytic supplement formulations.
- GABA pathway modulation: Incorporated into stress-support and sleep stacks based on valerenic acid's GABAergic activity.
- Classical sleep herb: Compatible with passionflower, hops, and lemon balm in natural sleep blend formulations.
- Formulation note: Characteristic aroma should be accounted for in flavoured finished product applications.
- Clean-label compatible: Free from artificial additives, colours, and sweeteners — suitable for clean-label supplement and food formulations.
How to use
- Capsule and hard-shell encapsulation: Fill into vegetarian capsules — refer to per-lot CoA for actives concentration per gram to determine appropriate fill weight per label claim.
- Standardised blending: Mixes cleanly with common excipients (MCC, dicalcium phosphate, rice flour) for direct compression or wet granulation.
- Powder sachet and stick-pack: Include in single-serve powder formats — verify flowability and moisture content before final packaging.
FAQs
What are the primary formulation applications of Indian Valerian Extract Powder?
Indian Valerian Extract Powder is used in nutraceutical capsule and tablet formulations, functional food premixes, and beverage blends. Technical datasheet and CoA available on request.
Claim strength: Moderate
How should the inclusion rate be determined?
Inclusion rate should be based on actives concentration confirmed in the per-lot CoA rather than nominal extract ratio. This ensures accurate label claims and consistent batch-to-batch potency.
Claim strength: High
What documentation is supplied with Indian Valerian (Valerian Wallichi) Extract Powder?
Per-lot CoA and SDS are supplied with every order. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.
Claim strength: High
Claim-strength scale — High = multiple human studies; Moderate = a few trials; Emerging = early lab data.
See also: Full-Spectrum Extract Powders · HerbIQ: Botanical Anatomy → · HerbIQ: Extraction Science →
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