White Tea Extract Powder

White Tea Extract Powder (Camellia sinensis)

White Tea Extract Powder (Camellia sinensis) is valued for its Catechins, Epigallocatechin gallate (EGCG), L-theanine, Caffeine (naturally low), Polyphenols. Dispatched from India with INR-denominated pricing on herbuno.in.

Specification & Sourcing Notes

White tea is the least processed grade of the same plant as green and black tea, giving a higher catechin-to-oxidised-polyphenol ratio — but a lower absolute EGCG figure than a standardised green tea extract. Used in antioxidant formulations, cosmetic actives and beverage premixes. Specify the EGCG percentage and the caffeine limit.

FAQs

What are the primary formulation applications of White Tea Extract Powder?

White Tea Extract Powder is used in nutraceutical capsule and tablet formulations, functional food premixes, and beverage blends. Technical datasheet and CoA available on request.

Claim strength: Moderate

How should the inclusion rate for White Tea Extract Powder be determined?

Inclusion rate for White Tea Extract Powder should be based on actives concentration confirmed in the per-lot CoA rather than nominal extract ratio. This ensures accurate label claims and consistent batch-to-batch potency.

Claim strength: High

What documentation is supplied with White Tea Extract Powder?

Per-lot CoA and SDS are supplied with every order of White Tea Extract Powder. CoA covers identity, purity, heavy metals, microbial limits, and moisture content. Organic certification and FSSAI documentation available for relevant variants. Shelf life: 18–36 months from manufacture under recommended storage conditions.

Claim strength: High

See also: Full-Spectrum Extract Powders · HerbIQ: Extraction Science →